Steamed Brussels Sprouts With Ginger And Almonds

Steamed Brussels Sprouts With Ginger And Almonds

Yields4 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

 1 lb Brussels sprouts
 ½ cup sliced almonds (or nuts of choice)
 4 tbsp olive oil
 1 tsp fresh ginger root, grated
 2 tsp lemon juice

1

Add 1" of water to the bottom of a medium pot with a steamer insert or basket. Add Brussels to steamer, cover, and cook over medium-high heat for 10-12 minutes, or until just tender and bright green.

2

Meanwhile, dry roast the almonds in a small skillet over low heat. Stir constantly and remove from heat when they begin to brown.

3

Combine the olive oil, ginger root and lemon juice in a small bowl. When Brussels are fully cooked, toss with dressing and top with toasted almonds.

Nutrition Facts

Servings 4

Ingredients

 1 lb Brussels sprouts
 ½ cup sliced almonds (or nuts of choice)
 4 tbsp olive oil
 1 tsp fresh ginger root, grated
 2 tsp lemon juice

Directions

1

Add 1" of water to the bottom of a medium pot with a steamer insert or basket. Add Brussels to steamer, cover, and cook over medium-high heat for 10-12 minutes, or until just tender and bright green.

2

Meanwhile, dry roast the almonds in a small skillet over low heat. Stir constantly and remove from heat when they begin to brown.

3

Combine the olive oil, ginger root and lemon juice in a small bowl. When Brussels are fully cooked, toss with dressing and top with toasted almonds.

Steamed Brussels Sprouts With Ginger And Almonds

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