Salty smoked fish tastes great with a big pile of creamy, fluffy scrambled eggs, especially when you add a little bit of coconut milk for that extra richness. If you’re shaking your head right now because your scrambled eggs always come out with a disappointing rubbery texture instead of that perfect lightness, here are some tips to help you master the art – scrambled eggs are such a classic breakfast food that they’re well worth the learning curve.
Of course, the salmon also adds a lot of important nutrients to the mix – some extra B vitamins, minerals like selenium and iodine, and those all-important Omega-3 fats. If you’re not a huge fan of eating a big piece of fish all by itself, this is an easy alternative for getting nutrition from the sea in a form you might find tastier.
In a bowl, whisk the eggs, coconut milk, and fresh chives. Season to taste.
Melt some cooking fat in a skillet and add the eggs.
Scramble the eggs while cooking.
When the eggs start to settle add the smoked salmon and cook for 1 or 2 minutes.
Serve with more chives sprinkled on top.
Serving Size 1/2
Servings 2
- Amount Per Serving
- Calories 366
- % Daily Value *
- Total Fat 24g37%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 422mg141%
- Sodium 1380mg58%
- Potassium 143mg5%
- Total Carbohydrate 1g1%
- Protein 35g70%
- Vitamin A 13%
- Vitamin C 9%
- Calcium 9%
- Iron 14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a bowl, whisk the eggs, coconut milk, and fresh chives. Season to taste.
Melt some cooking fat in a skillet and add the eggs.
Scramble the eggs while cooking.
When the eggs start to settle add the smoked salmon and cook for 1 or 2 minutes.
Serve with more chives sprinkled on top.