Sweet potatoes, eggs, onions, garlic, cumin, and season with salt and pepper. What's to go wrong? Just tuck in.
In a sauté pan on medium, heat olive oil. Add sweet potatoes and spread out as much as possible to allow the potatoes to rest in the pan in 1 layer. Cook for about 5 minutes or until potatoes start to brown.
Toss potatoes until all sides of potatoes are browned, about 3-5 min. While potatoes are cooking, in a separate pan, cook 2-4 eggs to your liking.
Add onions, garlic, cumin, and season with salt and pepper. Allowing everything to sit in the heat of the pan for a minute or 2. Once the eggs are done, add them over the top of the skillet or on the side. Enjoy!
Serving Size 1/2
Servings 2
- Amount Per Serving
- Calories 766
- % Daily Value *
- Total Fat 56g87%
- Saturated Fat 12g60%
- Trans Fat 0g
- Cholesterol 744mg248%
- Sodium 625mg27%
- Potassium 1727mg50%
- Total Carbohydrate 39g13%
- Dietary Fiber 6g24%
- Sugars 12g
- Protein 29g58%
- Vitamin A 653%
- Vitamin C 60%
- Calcium 19%
- Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a sauté pan on medium, heat olive oil. Add sweet potatoes and spread out as much as possible to allow the potatoes to rest in the pan in 1 layer. Cook for about 5 minutes or until potatoes start to brown.
Toss potatoes until all sides of potatoes are browned, about 3-5 min. While potatoes are cooking, in a separate pan, cook 2-4 eggs to your liking.
Add onions, garlic, cumin, and season with salt and pepper. Allowing everything to sit in the heat of the pan for a minute or 2. Once the eggs are done, add them over the top of the skillet or on the side. Enjoy!