No Fry Salmon Patties

No Fry Salmon Patties

Yields2 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins

 1 can sockeye salmon with bones
 1 egg
 1 small red pepper finely chopped
 2 celery stocks finely chopped
 ½ cup Gluten Free bread crumbs
 salt and pepper to taste

1

Preheat oven to 190C.

2

Drain both the tuna and salmon and mix together in a bowl.

3

Use a mini processor to chop pepper and celery and drain excess water.

4

Mix all ingredients together until the consistency holds together.

5

Line a baking sheet with parchment paper.

6

Using your hands make patties and place on baking sheet with space between them.

7

Depending on the size of the patties will depend on cook time.

8

The patties should be firm and hold together when cooked – approximately 20 minutes.

Nutrition Facts

Servings 2

Ingredients

 1 can sockeye salmon with bones
 1 egg
 1 small red pepper finely chopped
 2 celery stocks finely chopped
 ½ cup Gluten Free bread crumbs
 salt and pepper to taste

Directions

1

Preheat oven to 190C.

2

Drain both the tuna and salmon and mix together in a bowl.

3

Use a mini processor to chop pepper and celery and drain excess water.

4

Mix all ingredients together until the consistency holds together.

5

Line a baking sheet with parchment paper.

6

Using your hands make patties and place on baking sheet with space between them.

7

Depending on the size of the patties will depend on cook time.

8

The patties should be firm and hold together when cooked – approximately 20 minutes.

No Fry Salmon Patties

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