Mexican Salad

Mexican Salad

Yields4 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

 1 lb lean ground beef or turkey
 2 tbsp chilli powder
 1 tsp garlic salt
 1 tsp cumin
 ½ tsp oregano
 ½ tsp sea salt
 ¾ cup water
 ½ onion, diced
 4 roasted red peppers, chopped
 6 cups baby spinach
 1 can black olives, sliced
 1 avocado
 fresh cilantro
 ½ cup salsa (divided into two portions)

1

Heat medium skillet over medium-high heat. Add beef or turkey and onion to pan. Cook for about 10 minutes, or until browned.

2

Add chili powder, garlic salt, cumin, oregano, roasted red pepper, sea salt and water, and let simmer for 5 minutes more.

3

Meanwhile, separate spinach onto two plates.

4

Top with meat, sliced avocado, black olives, tomatoes, cilantro and salsa.

Nutrition Facts

Servings 4

Ingredients

 1 lb lean ground beef or turkey
 2 tbsp chilli powder
 1 tsp garlic salt
 1 tsp cumin
 ½ tsp oregano
 ½ tsp sea salt
 ¾ cup water
 ½ onion, diced
 4 roasted red peppers, chopped
 6 cups baby spinach
 1 can black olives, sliced
 1 avocado
 fresh cilantro
 ½ cup salsa (divided into two portions)

Directions

1

Heat medium skillet over medium-high heat. Add beef or turkey and onion to pan. Cook for about 10 minutes, or until browned.

2

Add chili powder, garlic salt, cumin, oregano, roasted red pepper, sea salt and water, and let simmer for 5 minutes more.

3

Meanwhile, separate spinach onto two plates.

4

Top with meat, sliced avocado, black olives, tomatoes, cilantro and salsa.

Mexican Salad

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