Halibut With Dijon And Almonds

Halibut With Dijon And Almonds

Dijon mustard and almonds combine to make a wonderful topping for mild and meaty halibut. You can also add salt and pepper to the fish after cooking and sprinkle your favorite chopped green herbs on top. Other fish can be substituted for halibut. This particular flavor combination goes well with any type of fish!

Yields2 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

 1 tbsp olive oil
 1 lb halibut or other white fish
 2 tbsp dijon mustard
 salt and pepper to taste
 2 tbsp almonds, sliced and toasted

1

Preheat the oven to 180° C.

2

Lightly grease a baking sheet with olive oil.

3

Lay fish in the pan skin side down.

4

Season fish with salt and pepper and then coat with Dijon mustard.

5

Bake for 12-15 minutes, or until fish flakes easily with a fork.

6

Sprinkle with toasted sliced almonds.

Nutrition Facts

Servings 2

Ingredients

 1 tbsp olive oil
 1 lb halibut or other white fish
 2 tbsp dijon mustard
 salt and pepper to taste
 2 tbsp almonds, sliced and toasted

Directions

1

Preheat the oven to 180° C.

2

Lightly grease a baking sheet with olive oil.

3

Lay fish in the pan skin side down.

4

Season fish with salt and pepper and then coat with Dijon mustard.

5

Bake for 12-15 minutes, or until fish flakes easily with a fork.

6

Sprinkle with toasted sliced almonds.

Halibut With Dijon And Almonds

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