Grilled Shrimp And Veggies On A Stick

Grilled Shrimp And Veggies On A Stick

Are you looking for your next go-to barbecue dish? This shrimp and veggies on a stick recipe is sure to please—especially for those who love kabobs. In addition to being incredibly healthy, it’s a delicious meal for those favoring seafood in their mealtime rotations.

Yields2 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

 ¾ lb shrimp, peeled
 1 lime, juiced
 2 tsp garlic, minced
 1 pinch ground black pepper
 1 courgette medium, sliced 1" pieces
 2 cups button mushrooms
 1 red pepper, sliced 2" pieces
 1 green pepper, sliced 2" pieces
 1 red onion, cut into eigths
 4 tsp garlic, minced
 3 tbsp olive oil
Additional items
 wooden skewers (soaked at least 15 minutes)

1

Soak wooden skewers (at least 15 minutes).

2

Peel shrimp and put in medium bowl and toss with minced garlic.

3

Add lime juice and season with pepper. Set aside for five minutes.

4

Wash and chop vegetables.

5

Prepare grill.

6

Add vegetables and garlic to the shrimp, and add olive oil. Toss.

7

Stack veggies and shrimp onto skewers and grill until fully cooked.

Nutrition Facts

Servings 2

Ingredients

 ¾ lb shrimp, peeled
 1 lime, juiced
 2 tsp garlic, minced
 1 pinch ground black pepper
 1 courgette medium, sliced 1" pieces
 2 cups button mushrooms
 1 red pepper, sliced 2" pieces
 1 green pepper, sliced 2" pieces
 1 red onion, cut into eigths
 4 tsp garlic, minced
 3 tbsp olive oil
Additional items
 wooden skewers (soaked at least 15 minutes)

Directions

1

Soak wooden skewers (at least 15 minutes).

2

Peel shrimp and put in medium bowl and toss with minced garlic.

3

Add lime juice and season with pepper. Set aside for five minutes.

4

Wash and chop vegetables.

5

Prepare grill.

6

Add vegetables and garlic to the shrimp, and add olive oil. Toss.

7

Stack veggies and shrimp onto skewers and grill until fully cooked.

Grilled Shrimp And Veggies On A Stick

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