Are you looking for your next go-to barbecue dish? This shrimp and veggies on a stick recipe is sure to please—especially for those who love kabobs. In addition to being incredibly healthy, it’s a delicious meal for those favoring seafood in their mealtime rotations.
Soak wooden skewers (at least 15 minutes).
Peel shrimp and put in medium bowl and toss with minced garlic.
Add lime juice and season with pepper. Set aside for five minutes.
Wash and chop vegetables.
Prepare grill.
Add vegetables and garlic to the shrimp, and add olive oil. Toss.
Stack veggies and shrimp onto skewers and grill until fully cooked.
Servings 2
Ingredients
Directions
Soak wooden skewers (at least 15 minutes).
Peel shrimp and put in medium bowl and toss with minced garlic.
Add lime juice and season with pepper. Set aside for five minutes.
Wash and chop vegetables.
Prepare grill.
Add vegetables and garlic to the shrimp, and add olive oil. Toss.
Stack veggies and shrimp onto skewers and grill until fully cooked.