Grapefruit, Goat Cheese & Avocado Salad

Grapefruit, Goat Cheese & Avocado Salad

It’s not the kind of salad you would eat as a full meal, but it would be a great compliment to fish. Particularly grilled shrimp or other kinds of shellfish. Other kinds of cheese would be too overpowering–the goat cheese is perfect. It’s creamy without a strong flavor or saltiness–like feta, for example.

Yields4 Servings
Prep Time5 minsTotal Time5 mins

 1 bunch flowering kale, de-stemmed and cut into chunks
 1 bunch endive
 1 red grapefruit
 1 yellow grapefruit
 1 avocado
 3 tbsp creamy goat cheese
 1 tsp olive oil
 ¼ cup grapefruit juice
 1 tsp poppy seeds

1

Place the kale and endive in a bowl. Peel and slice the grapefruits and add to the bowl, reserving ¼ cup juice. Chop the avocado and add to the bowl.

2

Add the goat cheese in small dollops.

3

In a small cup mix the grapefruit juice, olive oil and poppy seeds. Drizzle on the salad.

Nutrition Facts

Servings 4

Ingredients

 1 bunch flowering kale, de-stemmed and cut into chunks
 1 bunch endive
 1 red grapefruit
 1 yellow grapefruit
 1 avocado
 3 tbsp creamy goat cheese
 1 tsp olive oil
 ¼ cup grapefruit juice
 1 tsp poppy seeds

Directions

1

Place the kale and endive in a bowl. Peel and slice the grapefruits and add to the bowl, reserving ¼ cup juice. Chop the avocado and add to the bowl.

2

Add the goat cheese in small dollops.

3

In a small cup mix the grapefruit juice, olive oil and poppy seeds. Drizzle on the salad.

Grapefruit, Goat Cheese & Avocado Salad

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