Dijon Almond Crusted Salmon

Dijon Almond Crusted Salmon

Craving a delicious paleo salmon dish? Try this easy paleo salmon recipe, which features this healthy fish variety broiled in almond flour seasoned with coriander and cumin. You can use tilapia or other fish in place of the salmon. A side dish of baked vegetables makes the perfect complement.

Yields2 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins

 ¾ lb salmon fillet(s), skin on
 ½ cup almond meal
 ¼ cup dijon mustard
 ½ tsp ground coriander
 ½ tsp ground cumin
 2 tbsp lemon juice
 1 dash sea salt
 1 dash ground black pepper
 2 tsp coconut oil

1

Preheat the oven to 180° C.

2

Combine almond meal, coriander and cumin in a small bowl.

3

Season salmon with salt and pepper. Brush on Dijon mustard to coat each piece.

4

Coat each fillet with the almond meal mixture (both sides).

5

Place skin side down on a broiler pan, greased lightly with coconut oil.

6

Bake for 12-15 minutes, or until salmon flakes easily with a fork.

Nutrition Facts

Servings 2

Ingredients

 ¾ lb salmon fillet(s), skin on
 ½ cup almond meal
 ¼ cup dijon mustard
 ½ tsp ground coriander
 ½ tsp ground cumin
 2 tbsp lemon juice
 1 dash sea salt
 1 dash ground black pepper
 2 tsp coconut oil

Directions

1

Preheat the oven to 180° C.

2

Combine almond meal, coriander and cumin in a small bowl.

3

Season salmon with salt and pepper. Brush on Dijon mustard to coat each piece.

4

Coat each fillet with the almond meal mixture (both sides).

5

Place skin side down on a broiler pan, greased lightly with coconut oil.

6

Bake for 12-15 minutes, or until salmon flakes easily with a fork.

Dijon Almond Crusted Salmon

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