Indulge yourself in a bowl of Paleo Sweet Potato Chili that is spicy and full of beef. It’s thick, rich and slightly sweet while being grain free, sugar free and dairy free.
Heat large soup pot over medium-high heat.
When hot, add olive oil and onion to pot and brown slightly.
Meanwhile, combine chili powder, sea salt, cumin and garlic salt in a large dish. Roll raw beef stew meat in the mixture to coat on all sides.
When onions have browned slightly, add beef and brown on all sides.
Add the diced tomatoes. Fill the empty can with water and add to the pot. Add sweet potato, green chilis, jalapenos, chipotle peppers, mushrooms, carrots, oregano, thyme and bay leaf. Make sure the liquid covers all of the ingredients.
Turn heat down to medium and cook for about 40 minutes, stirring occasionally.
Add zucchini and red pepper, and cook for another 20 minutes.
Add kale and finish cooking for more minutes. Season with sea salt if desired.
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.