Finding the right coleslaw recipe can be a challenge. However, with this vinegar coleslaw recipe, your worries are over. Not only does it fit perfectly in with your diet, but it also features delicious ingredients that will keep the guests at your next event wanting more! For those with an olive oil sensitivity, consider using avocado oil as a substitution.
In a small bowl, whisk together all ingredients except cabbage and kale to make the dressing. Set aside.
Finely shred cabbage and kale and put in large bowl.
Add the dressing to cabbage and mix thoroughly.
Serve immediately, or store in the refrigerator overnight for more flavour.
Servings 4