Apple Cider Coleslaw

Apple Cider Coleslaw

Finding the right coleslaw recipe can be a challenge. However, with this vinegar coleslaw recipe, your worries are over. Not only does it fit perfectly in with your diet, but it also features delicious ingredients that will keep the guests at your next event wanting more! For those with an olive oil sensitivity, consider using avocado oil as a substitution.

Yields4 Servings
Prep Time7 minsTotal Time7 mins

 1 tbsp olive oil
 4 tbsp apple cider vinegar
 ¼ tsp ground mustard seed
  tsp whole cumin seed
 ¼ tsp celery seed
  tsp poppy seed
 ¼ tsp freshly ground black pepper
 ¼ tsp sea salt (optional)
 ¼ tsp raw honey (optional)
 1 small red or green cabbage (or 1/2 of each)
 2 cups shredded kale

1

In a small bowl, whisk together all ingredients except cabbage and kale to make the dressing. Set aside.

2

Finely shred cabbage and kale and put in large bowl.

3

Add the dressing to cabbage and mix thoroughly.

4

Serve immediately, or store in the refrigerator overnight for more flavour.

Nutrition Facts

Servings 4

Ingredients

 1 tbsp olive oil
 4 tbsp apple cider vinegar
 ¼ tsp ground mustard seed
  tsp whole cumin seed
 ¼ tsp celery seed
  tsp poppy seed
 ¼ tsp freshly ground black pepper
 ¼ tsp sea salt (optional)
 ¼ tsp raw honey (optional)
 1 small red or green cabbage (or 1/2 of each)
 2 cups shredded kale

Directions

1

In a small bowl, whisk together all ingredients except cabbage and kale to make the dressing. Set aside.

2

Finely shred cabbage and kale and put in large bowl.

3

Add the dressing to cabbage and mix thoroughly.

4

Serve immediately, or store in the refrigerator overnight for more flavour.

Apple Cider Coleslaw

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