Omega-3 supports brain function, heart health, vision, normal blood pressure, skin health and normal triglyceride levels.
Eskimo®-3 Advanced EPA fish oil contains vitamin E to ensure long term stability meaning no fishy odours or aftertaste. Vitamin E also has the health benefit of contributing to the protection of cells from oxidative stress and damage. Oxidative damage can lead to premature ageing and DNA damage.
Why Choose Eskimo® Fish Oils?
Eskimo®-3 is the pioneer brand in omega-3 supplements and has been used by practitioners and patients for over 20 years. It was developed by Professor Tom Saldeen who has earned the prestigious nickname ‘the father of omega-3’ thanks to his lifelong study of the benefits of omega-3. Professor Saldeen made it his mission to bring these significant health benefits to the Western diet so often lacking in omega-3 and resulted in the birth of the Eskimo® range.
Purity – Environmental toxins such as PCB and mercury can accumulate in fish and unless removed will concentrate in fish oil. The purification process of Eskimo®-3 is carried out close to the fishing-grounds. Here pressing, centrifugation and molecular distillation all take place in accordance with GMP and pharmaceutical standards. State-of-the-art technology is used for the purification procedure meaning Eskimo® products contain no residues from the manufacturing process and are hexane free.
Stability – Omega-3s are easily damaged during processing and would then do you more harm than good. Eskimo® oils are enriched with Pufanox® – a proprietary antioxidant blend and vitamin E to ensure long term stability.
Sustainability – Eskimo®-3 uses only the highest quality fish oil available from fully traceable sources. The fish for Eskimo®-3 are provided by specialist fisheries in Peru and can actually be tracked back to the individual fishing vessel and even the individual taking care of the fish. This trace-ability (and accountability) has resulted in the Eskimo® range being awarded a ‘Friend Of The Sea’ certificate.